Dec 11, 20194 min readTo be or not to be? The journalist's dilemmaBy Riddhi Setty WASHINGTON – It took Callie Hitchcock 100 job applications to get her current internship at The New Republic. Although...
Dec 11, 20194 min readThe growing pains facing the LNG industryBy Ava Feer WASHINGTON – “It’s certainly not a solution,” said William Snape, an environmental law professor at American University’s...
Dec 11, 20194 min readThe truth behind successful and not-so-successful restaurantsBy Hayley McGhee WASHINGTON – When Geoff Tracy told his mentor in the restaurant industry that he had the coolest job in the world,...
Dec 11, 20194 min readAmerican University takes on transparency and sustainabilityBy Chloe Parkins WASHINGTON –Paper plates were stacked beside each food serving station. Plastic cups sat next to drink dispensers....
Dec 11, 20194 min readThe Market: American University's solution to food insecurityBy Robyn Walters WASHINGTON -- Corn, peas, ramen noodles, pasta sauces -- these are some of the hundreds of food items stored in the...
Dec 11, 20194 min readFalling through the cracks: What it means to be multiracial at American UniversityBy Kathryne McCann WASHINGTON – When Mei Tomko came to American University, she found what she had always been looking for: a community....
